Sia Analysis
Open Packaging Stability Tests (Stability Test After Opening the Lid)
Open package stability test: These are tests that involve keeping the product at the storage temperature declared by the manufacturer for a certain period of time in order to determine the shelf life of the product after it has been opened. For open package stability tests, the product is stored in air-conditioned cabinets at a temperature of 25±2ºC for the shelf life of the product after it has been opened, and is analyzed physically and chemically periodically from the date of production and reported.