Sia Analysis
Long Term Stability Tests
Long-term stability tests are tests that involve keeping the product at the storage temperature declared by the manufacturer for a certain period of time in order to determine its shelf life.
To determine whether the product will remain stable throughout its shelf life, the product is subjected to a long-term stability test at 25 ° C throughout its shelf life. Shelf life studies are completed by periodically analyzing and checking the physical and chemical properties specified in the initial specification of the manufactured product.